The Isle of Harris Distillery has launched two new spirits, available only at Edinburgh, Glasgow and Aberdeen airports, with more...

Café Calton, located at the top of Calton Hill, and offering panoramic views across Edinburgh, has now opened.  The menu includes a wide...

A ‘Rosé Wine Trail’ has been launched in Edinburgh, as part of a summer-long campaign to celebrate the popular pink tipple.  From...

The Palmerston restaurant has been listed in the top 100 restaurants in the UK, in this year’s National Restaurant Awards, for the fourth...

Edinburgh diner chain, Hollywood Burgers and Shakes, is expanding into West Lothian, with a new outlet in Bathgate town centre. The new...

The team behind Badger & Co, on Edinburgh’s Castle Street has announced plans to start a new ‘chapter’ at the restaurant, in June. Badger...

This week, Duck & Waffle Edinburgh is introducing the ‘Tequila Edit’ – a limited-edition menu of five tequila-based cocktails. A flight...

Bruntsfield restaurant, Leftfield, on Barclay Terrace, has reopened its doors, following a short period of refurbishment.   The space has...

A new day-to-evening venue, Café Calton, is opening at the top of Calton Hill, with views stretching from Arthur’s Seat and the Old Town...

Stockbridge is set to welcome a new pub and restaurant to Hamilton Place at the end of May – The Captain Darling. The Captain Darling...

The Duck & Waffle Edinburgh has launched a new seafood menu, available from 1 May, in celebration of the St James Quarter Seafood...

An Edinburgh beer has been crowned the UK’s 'Beer of the Year' at the 2025 London Beer Competition. Edinburgh-based Cold Town Beer...

Fingal, Scotland’s only five-star luxury floating hotel, is rolling out a new, limited-edition Easter afternoon tea. Available from 18 to...

Restaurant-discovery platform, First Table, which has a presence in nine locations across the UK, is now launching in Edinburgh. From 9...

Edinburgh craft brewer Cold Town Beer has been selected to be the official sponsor of Neighbourgood, the open-air, artisan food-and-drink...

Some of the biggest names in Scottish hospitality have come together for the first time to showcase Edinburgh’s waterfront in Leith as...

Fingal, the luxury floating hotel docked in the historic port of Leith, has announced its first tea sommelier, to further enhance its...

It’s nearly 40 years since Gordon Gekko announced that lunch is for wimps, influencing generations of workers to sacrifice one of the...

Fried-chicken restaurant Popeyes® has opened its first Edinburgh location, on Princes Street.    It launched in the capital on 14 March,...

Partner news March is margarita month at The Dome, which has teamed up with Pátron tequila to offer a range of flavours of the Mexican cocktail. These include the classic version or a coffee, elderflower or a bonsai margarita – a combination of tequila, melon liqueur, pineapple, lime and tajin (a blend of chili, lime and salt). All of the cocktails are made with either Pátron silver, reposado or añejo tequila.  A mini masterclass can also be arranged, where a bartender will s