The Duck & Waffle Edinburgh has launched a new seafood menu, available from 1 May, in celebration of the St James Quarter Seafood...

An Edinburgh beer has been crowned the UK’s 'Beer of the Year' at the 2025 London Beer Competition. Edinburgh-based Cold Town Beer...

Fingal, Scotland’s only five-star luxury floating hotel, is rolling out a new, limited-edition Easter afternoon tea. Available from 18 to...

Restaurant-discovery platform, First Table, which has a presence in nine locations across the UK, is now launching in Edinburgh. From 9...

Edinburgh craft brewer Cold Town Beer has been selected to be the official sponsor of Neighbourgood, the open-air, artisan food-and-drink...

Some of the biggest names in Scottish hospitality have come together for the first time to showcase Edinburgh’s waterfront in Leith as...

Fingal, the luxury floating hotel docked in the historic port of Leith, has announced its first tea sommelier, to further enhance its...

It’s nearly 40 years since Gordon Gekko announced that lunch is for wimps, influencing generations of workers to sacrifice one of the...

Fried-chicken restaurant Popeyes® has opened its first Edinburgh location, on Princes Street.    It launched in the capital on 14 March,...

March is margarita month at The Dome, which has teamed up with Pátron tequila to offer a range of flavours of the Mexican cocktail. These...

A new menu which promises to deliver more ‘authentic’ flavours of India has launched at Ronaq, in Comely Bank. The BYOB restaurant has...

Two crew members from Edinburgh's luxury floating hotel, Fingal, have been awarded Hospitality Industry Trust (HIT) Scotland...

Edinburgh diner chain Hollywood Burgers & Shakes is launching a 20 per cent student discount, for the remainder of 2025. The special deal...

Eat Out Edinburgh, the city-centre restaurant festival run by Essential Edinburgh, has revealed the full list of dining offers running...

Fired Dough on Lothian Road is offering a Valentine-themed menu, available from today (14 February), through to Sunday.    Head chef,...

Chef Barry Bryson opened his first restaurant and bar, Barry Fish, in Leith today (12 February). After more than 14 years as an...

Fine-dining, seafood restaurant, Lyla, on Edinburgh’s Royal Terrace, has been awarded its first Michelin star.   Chef and restaurateur,...

Indian BYOB restaurant, Ronaq, in Comely Bank, is spicing things up with the launch of a lunchtime tapas menu.   Available from 1...

Coffee-shop Blank Street is opening its first shop in Scotland, in Victoria Street, at 6.30am on Saturday 25 January. This will be Blank...

Pizza restaurant, Fired Dough, on Lothian Road is introducing its first lunch menu, on 20 January.     The 40-seater restaurant opened...