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Pala pops up in Leith
Pala, a new pop-up for the summer, serving Roman-style pizzas by the slice, has opened its doors at 7 Jane Street in Leith. Taking over...
By editor
23 hours ago1 min read


Brunswick Book Club celebrates its first anniversary
Brunswick Book Club, the community café from Edinburgh’s family-run Vittoria Group, is celebrating its first anniversary.  Located on...
By editor
2 days ago1 min read


Isle of Harris Distillery launches two new spirits
The Isle of Harris Distillery has launched two new spirits, available only at Edinburgh, Glasgow and Aberdeen airports, with more...
By editor
5 days ago1 min read


Café Calton is now open
Café Calton, located at the top of Calton Hill, and offering panoramic views across Edinburgh, has now opened. The menu includes a wide...
By editor
Jun 201 min read


Launch of ‘Rosé Wine Trail’ across the capital
A ‘Rosé Wine Trail’ has been launched in Edinburgh, as part of a summer-long campaign to celebrate the popular pink tipple. From...
By editor
Jun 182 min read


The Palmerston named one of the UK’s top 100 restaurants
The Palmerston restaurant has been listed in the top 100 restaurants in the UK, in this year’s National Restaurant Awards, for the fourth...
By editor
Jun 131 min read


Edinburgh diner chain expands into West Lothian
Edinburgh diner chain, Hollywood Burgers and Shakes, is expanding into West Lothian, with a new outlet in Bathgate town centre. The new...
By editor
May 311 min read


Castle Street restaurant starts a new ‘chapter’
The team behind Badger & Co, on Edinburgh’s Castle Street has announced plans to start a new ‘chapter’ at the restaurant, in June. Badger...
By editor
May 231 min read


Duck & Waffle Edinburgh launches the ‘Tequila Edit’
This week, Duck & Waffle Edinburgh is introducing the ‘Tequila Edit’ – a limited-edition menu of five tequila-based cocktails. A flight...
By editor
May 211 min read


Leftfield reopens after refurbishment
Bruntsfield restaurant, Leftfield, on Barclay Terrace, has reopened its doors, following a short period of refurbishment. Â The space has...
By editor
May 192 min read


A new café on Calton Hill
A new day-to-evening venue, Café Calton, is opening at the top of Calton Hill, with views stretching from Arthur’s Seat and the Old Town...
By editor
May 152 min read


New pub and restaurant to be the ‘Darling’ of Edinburgh neighbourhood
Stockbridge is set to welcome a new pub and restaurant to Hamilton Place at the end of May – The Captain Darling. The Captain Darling...
By editor
May 142 min read


New seafood menu at The Duck & Waffle, to celebrate St James Quarter Seafood Festival
The Duck & Waffle Edinburgh has launched a new seafood menu, available from 1 May, in celebration of the St James Quarter Seafood...
By editor
Apr 301 min read


Edinburgh beer crowned best in the UK
An Edinburgh beer has been crowned the UK’s 'Beer of the Year' at the 2025 London Beer Competition. Edinburgh-based Cold Town Beer...
By editor
Apr 221 min read


Easter afternoon tea at Fingal
Fingal, Scotland’s only five-star luxury floating hotel, is rolling out a new, limited-edition Easter afternoon tea. Available from 18 to...
By editor
Apr 101 min read


First Table launches in Edinburgh
Restaurant-discovery platform, First Table, which has a presence in nine locations across the UK, is now launching in Edinburgh. From 9...
By editor
Apr 82 min read


Edinburgh craft brewer Cold Town Beer named sponsor of city’s Neighbourgood outdoor summer food-and-drink market
Edinburgh craft brewer Cold Town Beer has been selected to be the official sponsor of Neighbourgood, the open-air, artisan food-and-drink...
By editor
Apr 12 min read


Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront
Some of the biggest names in Scottish hospitality have come together for the first time to showcase Edinburgh’s waterfront in Leith as...
By editor
Apr 11 min read


Luxury floating hotel, Fingal, announces its first tea guru
Fingal, the luxury floating hotel docked in the historic port of Leith, has announced its first tea sommelier, to further enhance its...
By editor
Mar 202 min read


Restaurant review: SUSHISAMBA
It’s nearly 40 years since Gordon Gekko announced that lunch is for wimps, influencing generations of workers to sacrifice one of the...
By editor
Mar 203 min read
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