Luxury floating hotel, Fingal has retained its two AA rosettes for culinary excellence for the fourth year running. Head chef Pedro Barreira, and restaurant chef, Andrea Sendon Alonso, are the driving force behind Fingal's award-winning Lighthouse Restaurant and its galley team of 14 hospitality professionals.  Franck Bruyère, chief executive of Fingal and The Royal Yacht Britannia, said: “We’re absolutely thrilled to keep our two AA rosettes – it’s a huge recognition of the

Cold Town Beer has released a limited-edition craft ale – the ‘Barrel Aged Imperial Stout’, which is aged in Speyside whisky casks. Fewer than 1000 cans are available, online and through independent Scottish retailers, up till 19 December, while stocks last.  Ian Kennedy, head of production said: “Only a small number of dedicated beer lovers will get the chance to taste this one-of-a-kind release this Christmas. “We’re incredibly proud of what it represents, as part of our on

Chef, Roberta Hall McCarron and Shaun McCarron, of Ardfern, The Little Chartroom and Eleanore restaurants have launched Ardfern Provisions, a product range of sauces and pantry staples. Inspired by the flavours and home comforts of Ardfern restaurant, the range has begun this month, with two sauces:  nori hot sauce and brown sauce, in 240ml bottles, priced at £7.50 per bottle. Paired with oysters across the restaurants and used in the Ardfern Bloody Mary, the nori hot sauce c

Chef Stuart Ralston’s Michelin-starred Lyla restaurant, on Royal Terrace, is becoming a restaurant with rooms.  The Georgian townhouse will have four rooms available, from February 2026. The décor of the rooms will feature neutral tones, velvet and marble. A private dining room for up to 12 guests is also opening, in late April, on the first floor. A solid oak table will be the centrepiece and the building’s original fireplace is to be reinstated. Guests staying at Lyla will

The Duck & Waffle Edinburgh is inviting guests to leave the ordinary behind, this festive season, and to step into the 'Chamber of Magic' – a world where wonder, mischief and wizardry collide. Guests can expect to see a cosy fireplace framed by glittering trees and a flurry of letters spilling upwards, with a watchful owl perched among them; a dreamy ‘sky’ of drifting clouds and twinkling stars above the grand-hall-inspired dining room; and lush garlands wrapping the banquett

This festive season, Somewhere by Nico is offering a new, five-course, cocktail ‘experience’ that blends nostalgia, storytelling and inventive mixology. Available until 31 December, ‘Now that’s what I call Christmas cocktails’ invites guests to relive the warmth, wonder and joy of a childhood Christmas.  Each of the five courses has been crafted to evoke a distinct festive moment – from decorating the tree to leaving out treats for Santa.  Annie Gaddis, head of social & conte

Japanese restaurant, Umi, on Shandwick Place is hosting a sake-pairing dinner, on 4 December at 6.30pm, inviting guests to experience an evening dedicated to the craft and flavour of Japanese sake. Guided by Miss Masayo Nuttall of World Sake Imports, sake aficionados will explore a range of premium sakes, along with a seasonal, six-course menu created by Umi’s culinary team. The dinner will include dishes such as miso-glazed black cod, and a yuzu dessert, with candied kumquat

Leith-based Barry Fish restaurant has been recognised in the Michelin Guide for Great Britain and Ireland , just eight months after opening. The guide said: “Yet another terrific eatery in the foodie haven of Leith, this instantly likeable restaurant unsurprisingly offers a fabulous feast of fish. From whole sole to the signature sea-trout pastrami, the cooking is fuss-free and cleanly executed to show off the natural flavours of the ingredients.   “At lunch, share plates fro

The Duck & Waffle is celebrating Thanksgiving, on Thursday 27 November, with a three-course feast full of seasonal flavours and classic favourites. The Thanksgiving menu features roasted turkey and a mushroom and camembert wellington, served with all the traditional trimmings, including cranberry sauce, stuffing and gravy. Side dishes include marshmallow-topped sweet potatoes, truffle mac and cheese, green-bean casserole, and more. The feast concludes with a show-stopping bou

The Crab & Lobster fish shack has made it through to the final three in the ‘Newcomer Restaurant’ category in the National Fish & Chip Awards 2026, joining a restaurant from Fort Augustus in the Highlands and one from Blackpool.    The awards ceremony will be held on 25 February 2026 at The Park Plaza, Westminster Bridge.    Entrants of the National Fish & Chip Awards are assessed against industry benchmarks designed to stretch, inspire and improve the participating businesse

To celebrate the launch of its newly opened George Street restaurant, Prezzo Italian is offering food lovers the chance to land the role of ‘chief tasting officer’.  Pizza enthusiasts and pasta fans are invited to apply for the honorary position, which will see one lucky recruit enjoy a free main dish every week of the year. The chief tasting officer will spend their time sampling Prezzo Italian’s signature dishes, such as handmade pizzas and pastas, and sharing their thought

Cold Town House in the Grassmarket has been crowned Scotland’s ‘Best Beer Destination’ for the first time, at this year’s Scottish Beer...

The Gilded Saloon has appointed Scottish chef Tomás Gormley as its executive chef. This follows a successful residency of Coop, his...

Café Calton head chef, Iain Thomson, has created a new, seasonal evening menu, which features heartier dishes as colder nights arrive....

Craft brewery, Fierce Beer, is launching a ‘craft-beer residency’ at Bonnie & Wild from Thursday 9 October. The Fierce Beer team have...

The Crab & Lobster Fish Shack in South Queensferry is one of five fish-and-chip restaurants shortlisted in the ‘Newcomer of the year’...

Whisky enthusiasts are being offered the chance to attend a once-in-a-lifetime tasting to celebrate the 200th anniversary of Port Ellen...

Lannan bakery in Stockbridge is hosting a pop-up by award-winning pastry chef and author Philip Khoury, on Sunday 5 October.  The event...

On Friday 3 October, The Dome is partnering with The Secret Garden Distillery to celebrate International Scottish Gin Day. The ‘Harvest...

Cold Town House has announced the return of its craft-beer festival in Edinburgh’s Grassmarket on Saturday 4 October, to help celebrate...