A family-run pizza business has opened its fourth restaurant, Social by Matto, at 97 Shandwick Place. The other three are in Newington,...

Partner news Gavin Ruthven, The Dome’s general manager, won the ‘Manager of the Year’ award at the recent Scottish Bar and Pub Awards.   The Oscars-themed award ceremony took place at The Doubletree by Hilton in Glasgow. Over 100 venues were shortlisted for the awards, which have been running for 30 years. Gavin was chosen from six finalists in his category.   Gavin has worked at the Dome for seven years and became general manager three and a half years ago. He joined the hos

In October, Edinburgh chef and restaurateur Stuart Ralston, alongside co-owner Jade Johnston, will launch their newest ventures. Vinette,...

Partner news Edinburgh icon, The Dome, is celebrating the city’s Fringe Festival with a festival of its own – a range of cocktails, with names reflecting Fringe performances over the years. Created by The Dome’s bar manager, the cocktail list features five cocktails, including ‘Dance of Steel Drums’, which combines Angostura 1919, mango puree, lime and chili syrup. Cocktails cost from £13 to £65 each.   The festival of cocktails runs till 25 August.    www.thedomeedinburgh.co

An Edinburgh rooftop bar is being given a ‘Supernova’ makeover in time for Oasis fans arriving in the capital for three nights of...

The Leith Social Club, formerly known as The Tam O’Shanter pub, officially opens its doors on 7 August.  The space has been reimagined to...

Throughout August, the Summerhall courtyard will experience a Nordic ‘takeover’. Lonkero, a brand of Finnish 'long drink', the national...

Lannan bakery in Stockbridge is set to expand in the autumn, with the opening of Lannan Pantry – a standalone retail and events space....

Bowl Out is launching at Bonnie & Wild on Friday 1 August, the 14 th  food offering to open at the city-centre venue. The new Bowl Out...

The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s...

Two of Scotland’s leading chefs are teaming up for the first time to stage a pop-up dining experience on Edinburgh’s waterfront for one...

During August, The Palmerston restaurant in the city’s west end is welcoming chef friends for ‘Palmerston and Pals’ – a series of kitchen...

Chef Dean Banks is launching a revamp of his signature restaurant in the Caledonian Hotel, in the form of 1925 at Pompadour,   which...

Sponsored content An Edinburgh restaurant has earned its place on The Good Food Guide ’s ‘100 Best Local Restaurants 2025’ list, just...

Duck & Waffle Edinburgh has launched its new summer terrace, in partnership with Veuve Clicquot. Located on the fourth floor of the St...

City-centre restaurant and bar, Tattu, is introducing its first-ever ‘Fringe brunch experience’, available on 2 and 23 August, at 11am...

Edinburgh restaurant, Badger & Co, has started a new dining chapter.   The restaurant takes its name from one of the main characters in...

Partner news Iconic Edinburgh restaurant and bar, The Dome, is celebrating Wimbledon with a range of tennis-themed cocktails, available from 30 June to 13 July.    Four cocktails will be served up, all based on Deanston Virgin Oak single-malt whisky. The ‘strawberries and cream’ features lemon, strawberry, gomme and cream soda; the ‘Wimbledome’ combines coconut rum, apple schnapps, melon liqueur and pineapple; ‘sip and serve’ adds raspberry liqueur, hazelnut liqueur and vermo

Pala, a new pop-up for the summer, serving Roman-style pizzas by the slice, has opened its doors at 7 Jane Street in Leith.  Taking over...

Brunswick Book Club, the community café from Edinburgh’s family-run Vittoria Group, is celebrating its first anniversary.   Located on...