Eat Out Edinburgh, the city-centre restaurant festival run by Essential Edinburgh, has revealed the full list of dining offers running...

Fired Dough on Lothian Road is offering a Valentine-themed menu, available from today (14 February), through to Sunday.    Head chef,...

Chef Barry Bryson opened his first restaurant and bar, Barry Fish, in Leith today (12 February). After more than 14 years as an...

Fine-dining, seafood restaurant, Lyla, on Edinburgh’s Royal Terrace, has been awarded its first Michelin star.   Chef and restaurateur,...

Indian BYOB restaurant, Ronaq, in Comely Bank, is spicing things up with the launch of a lunchtime tapas menu.   Available from 1...

Coffee-shop Blank Street is opening its first shop in Scotland, in Victoria Street, at 6.30am on Saturday 25 January. This will be Blank...

Pizza restaurant, Fired Dough, on Lothian Road is introducing its first lunch menu, on 20 January.     The 40-seater restaurant opened...

Hollywood Burgers & Shakes is celebrating its third anniversary with a 20 per cent discount across its entire menu.  The discount is...

Indian restaurant, Ronaq, in Comely Bank is offering 50 per cent off all food on its a la carte menu in January.  The BYOB restaurant...

Leith brewery Pilot has created a new product, the Peach Melba spirit drink, inspired by its Peach Melba Sour beer. This is the firm’s...

The Duck & Waffle is offering two different Hogmanay celebrations.   The first, for diners, is from 6-11pm and involves a four-course...

Frédéric and Gaëlle Roger launched their independent, family business, Chez Roger, in 2019, on a mission to celebrate “the enduring...

The Vittoria Group, which has seven restaurants in Edinburgh, attracted four accolades at the Scottish Italian Awards ceremony, in...

Edinburgh Gin will open the doors to its new distillery, at the Arches, close to the Royal Mile, on Friday 6 December. Four gin...

Teuchters Landing bar in Leith has won two awards in just a few months. The bar attracted the accolade of the ‘best outdoor area’ at the...

Edinburgh-based beer club, Beer52 has launched Whisky52, a subscription-based whisky club. The new venture is “dedicated to helping...

Portobello-based, independent craft brewery, Vault City has launched a new stout, the ‘caramel biscuit cheesecake’.   Katie Campbell,...

One of Edinburgh’s best-known landmarks, The Dome, has won the restaurant of the year (casual dining) award, in the 2024 Scottish...

New Town wine-and-spirits merchant, Cockburns of Leith is holding its annual festive tasting event on 21 November, at The Place Hotel, on...

Award-winning chef and Great British Menu finalist Roberta Hall-McCarron has launched her first cookbook, The Changing Tides, for home...