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The Dome has announced that for the first time, its Burns supper will be held under the iconic dome itself. It expects this to be its biggest celebration of Scotland’s national poet so far.
The event, on Sunday 25 January, begins at 7pm, with a red-carpet welcome, including a traditional greeting from a piper. This will be followed by the Burns Night supper, featuring chicken liver parfait; haggis, neeps and tatties; and cranachan, along with a selection of paired drinks in association with The Macallan.
At 9pm, guests can continue to celebrate Scotland’s heritage, with ceilidh dancing to a live band.
Tickets cost £95 per person.
www.thedomeedinburgh.com/burnsnight










