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The Duck & Waffle is celebrating Thanksgiving, on Thursday 27 November, with a three-course feast full of seasonal flavours and classic favourites.
The Thanksgiving menu features roasted turkey and a mushroom and camembert wellington, served with all the traditional trimmings, including cranberry sauce, stuffing and gravy. Side dishes include marshmallow-topped sweet potatoes, truffle mac and cheese, green-bean casserole, and more. The feast concludes with a show-stopping bourbon pecan pie.
Duck & Waffle Edinburgh's general manager, Alex Winter said:
"We’re thrilled to bring a taste of Thanksgiving to Edinburgh this year. Our specially crafted menu celebrates the best of the season, from classic turkey and sides to an indulgent dessert, all with a signature Duck & Waffle twist.
"It’s the perfect opportunity for friends and families to gather, give thanks and enjoy a memorable dining experience in the heart of the city."
The dinner is served all day from 12pm -10pm and is priced at £45 per person.
https://duckandwaffle.com/edinburgh/whats-on/thanksgiving-edinburgh/
Photography: Duck & Waffle
