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Leith-based Barry Fish restaurant has been recognised in the Michelin Guide for Great Britain and Ireland, just eight months after opening.
The guide said: “Yet another terrific eatery in the foodie haven of Leith, this instantly likeable restaurant unsurprisingly offers a fabulous feast of fish. From whole sole to the signature sea-trout pastrami, the cooking is fuss-free and cleanly executed to show off the natural flavours of the ingredients.
“At lunch, share plates from the ‘Big Snacks’ selection, which at dinnertime become starters to be enjoyed before larger offerings such as a half lobster with smoked-fish agnolotti.
“The team is one of the most welcoming around, so you’re sure to be well looked after.”
Commenting on the restaurant’s inclusion in the guide, chef Barry Bryson said:
“We’re honoured and humbled to have earned our place in the Michelin Guide. This is a jewel of an achievement in a year of firsts.
“Being recommended by the Guide so soon after opening is thanks to the continued support of my suppliers, my team and customers who have been on the journey with me. Barry Fish is an ongoing collaboration between me and them. I couldn’t have done it without all the advice, encouragement and goodwill from everyone I know.”
Photography: Barry Fish, of Barry Bryson (far right) and his team
