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Edinburgh’s month-long celebration of food and drink returns in March

5 minutes ago

2 min read

Eat Out Edinburgh returns to the city this March, inviting locals and visitors alike to enjoy a month of exclusive deals, special menus and curated experiences from some of the capital’s best bars and restaurants.


Eat Out Edinburgh 2026 will once again run for the entire month, bringing family, friends and colleagues together to support the city centre’s hospitality scene. More than 50 venues are expected to take part this year.


Founded in 2022 by Essential Edinburgh, the campaign encourages people to explore new cuisines while taking advantage of discounts and limited-time offers.


The campaign is set to showcase a diverse mix of restaurants, cafés and bars. Popular favourites such as Dishoom, Hawksmoor, Contini, SUSHISAMBA and more will return alongside a strong line-up of new additions for 2026.


Restaurants participating for the first time include Brasserie Prince at The Balmoral, ASSAGGINI, The Garden at The Kimpton hotel, The Caley Bar, Miele and Wahaca.

A full list of participating venues and offers is due to be available soon on the Eat Out Edinburgh website, featuring exclusive menus, events and deals.


Emily Campbell Johnston, senior manager of marketing & communications at Essential Edinburgh, said: “Last year’s campaign really demonstrated the power of Eat Out Edinburgh, not just in driving bookings but in encouraging people to spend more time in the city centre.


"Seeing a 31 per cent increase in bookings shows the real impact this initiative has on our hospitality businesses at a time when restaurants need the most support.


“With an exciting mix of returning favourites and new openings joining the campaign this year, we’re confident 2026 will offer something for everyone – from impromptu lunches to celebratory dinners – giving locals, workers and visitors even more reasons to explore all the experiences our city centre offers, and to support our hospitality sector.”


www.eatoutedinburgh.com


 Photography: Howard Elwyn Jones/Essential Edinburgh, at SUSHISAMBA

 

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