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Civerino’s which already has three bases in Edinburgh, at Hunter Square, Forrest Road and Portobello, has opened its fourth restaurant in the city, in Stockbridge.
The menu features kale and tomato; confit garlic; and chicken and mushroom pizzas, to name a few. There’s a dessert version too: the pizza dough is fried, dusted with cinnamon sugar and served with Nutella. Civerino’s is open between 12 noon and 10pm every day of the week CIVERINOS.

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