Michelin-acclaimed Edinburgh restaurant launches festive ‘Fish-mas’ menus
A Michelin-acclaimed Edinburgh restaurant has unveiled its festive ‘Fish-mas’ menus for Christmas and Hogmanay at its waterfront venue on the Shore in Leith.
At chef Barry Bryson’s Barry Fish restaurant, the team will be serving up a Christmas and New Year feast from the sea, including a range of Scottish fish and speciality seafood dishes.
The restaurant will be open on selected days throughout December, and for lunch and dinner on Christmas Eve. It will be closed from 25-28 December and will open again for dinner only on 29 and 30 December.
A special Hogmanay set menu priced at £90 per person will be served on Thursday 31 December over two sittings at 6pm and 9pm.
The set menu will feature a crémant cocktail; monkfish-liver parfait; poached lobster gnocchi; Marseille bouillabaisse with East Neuk clams, fennel and pastis; cod with port; and figs and Jerusalem artichoke, as well as Barry’s chocolate-orange bombe. The restaurant is also open for dinner on New Year’s Day and on 2 January 2027.
Barry said: “We’re already gearing up for our big finale of 2026 with a festive feast from the sea menu throughout December and for Hogmanay with our Barry Fish ‘Fish-mas’ menus.
“Our focus will be on great hospitality and familiar dishes our customers know and love, as well as a celebratory atmosphere without a formal festive menu.”
He added: “Our ethos is simple – the best ingredients we can get, cooked with skill and passion in a welcoming warm environment.
“Our huge thanks go to all our customers for their continued support during 2026 and we look forward to welcoming everyone to Barry Fish for a very merry ‘Fish-mas’.”
Barry Fish will be closed from 3-19 January, reopening for usual service on Wednesday 20 January.
Photography: Barry Fish
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