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Duck & Waffle launches summer-terrace collaboration with Veuve Clicquot
Duck & Waffle Edinburgh has launched its new summer terrace, in partnership with Veuve Clicquot.
Located on the fourth floor of the St James Quarter, with panoramic views of Edinburgh’s skyline, the terrace is a ‘summer oasis’ with ‘Instagram-ready charm’.
The cocktail menu features Veuve Clicquot champagne and Belvedere vodka creations. Highlights include ‘la vie en rosé’, a blend of Lillet Blanc, raspberry syrup and Veuve Clicquot brut rosé; ‘heatwave’, which combines Belvedere vodka, passionfruit purée, Campari, Ancho Reyes chili liqueur and honey; and ‘endless summer’, a mix of Bombay Sapphire gin, peach and Earl Grey syrup, lemon and Angostura bitters, topped with Veuve Clicquot brut Yellow Label:
"Summer in Edinburgh doesn’t always come with a guarantee of sunshine, so we thought we’d make our own," said Duck & Waffle general manager, Alexander Winter:" The terrace is our little pocket of brightness; a space to sip, smile and celebrate the season.”
He added: “This collaboration is about creating more than just a terrace; it’s an experience. We’ve brought together Veuve Clicquot’s unmistakable style with our own signature flair to offer something unique to the city, to capture that spirit - vibrant, stylish and a little bit bold".
www.duckandwaffle.com/edinburgh
