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Indian BYOB restaurant, Ronaq, in Comely Bank, is spicing things up with the launch of a
lunchtime tapas menu.
Available from 1 February, the new menu will feature four sections – starter, mains, accompaniments and desserts.
The usual traditional classics such as pakora, chicken biryani, lamb jalfrezi and vegetable korma will all be featured alongside many other dishes, including one for fish-curry fans – the machli balti (haddock cooked with green peppers, coriander, cumin, cardamoms, pimento and cinnamon).
Diners can choose one dish from each section for £9.95.
There is also a children’s menu offering chicken tikka, chicken curry, chicken korma and fish fingers, from £6.95.
The tapas will be served from 12-2pm Monday-Friday, and from 2pm-5pm on Saturdays and
Sundays:
“Tapas are a fun way to enjoy a number of different dishes and there is something for everybody on the menu. It’s an ideal way to taste a variety of the flavours which we are renowned for”, said Ronaq’s owner Mohammed Shoaib:
“They can also be served quite quickly − ideal for people who may be on their lunch break from work and a little short of time.”

Image: Ronaq