Eusebi opens bakery counter at Bonnie & Wild
- By editor
- Jun 11
- 2 min read
One of Glasgow’s favourite Italian delis, Eusebi, has opened a bakery counter at Edinburgh food marketplace, Bonnie & Wild.
Eusebi’s at Bonnie & Wild is offering a range of sweet treats, including crema and pistachio cornetti, handmade pastries and classic Italian desserts alongside seasonal cakes inspired by Scotland’s produce – bringing together the best of Italian tradition and Scottish ingredients.
Eusebi’s much-loved strawberry tarts, made using Scottish fruit, will also feature, as will classic Italian dolci. All products will be made from scratch and by hand by Eusebi’s dedicated bakery team and delivered daily to Bonnie & Wild.
Giovanna Eusebi, owner of the deli said: “The new Eusebi offering at Bonnie & Wild marks a new chapter of the Eusebi story. For guests to Bonnie & Wild, this is an exciting opportunity to experience the bakery, craftsmanship and everyday Italian rituals that have been at the heart of Eusebi’s success since we first started trading several decades ago.
“The collaboration with Bonnie & Wild, with its focus on sustainable sourcing and high-quality produce, and passion for family-friendly hospitality are all ingredients that we found difficult to resist.
“For us, this is about much more than cake and coffee. It’s about sharing the everyday rituals we grew up with in Italy – the morning cornetto, the espresso at the counter and the tiramisu shared with family and friends. These are the simple moments that sit at the heart of Italian hospitality, and we’re excited to be bringing them to Edinburgh.”
Ryan Barrie, Bonnie & Wild’s managing director added: “Eusebi’s Deli is one of Scotland’s most-loved Italian institutions.
“It’s an amazing business run by brilliant people who are passionate about the products they make and sell, and the warm Italian hospitality they provide. They are a perfect fit for Bonnie & Wild, complementing the amazing line-up we now have with our new arrivals – Ivan Stein’s Flùr pizza bar and Julie Lin’s Tacos Lah.
“The depth and breadth of the menus on offer at Bonnie & Wild means we truly showcase the incredible range of food and drink produced in Scotland – something we can all be proud of.”
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