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Rewards card, Yonder, launches in Edinburgh, with 'Scotland Signatures'
Rewards card, Yonder, which has more than 50,000 members in the UK, is launching in Edinburgh.
To celebrate the launch, Yonder is introducing ‘Scotland Signatures’, a week-long series of curated, limited-time experiences at some of the city’s most acclaimed venues and launch partners:
From 27-31 October, new members can claim a signature dish by showing their Yonder card at a wide range of Edinburgh restaurants. Dishes include North Sea crab, with warm butter and sourdough at Noto; Cumbrae oysters at Montrose; soda-bread ice-cream at Norah; and scallops and crémant at Fin & Grape.
Stuart Smith, chef-patron of Fin & Grape said: “Edinburgh is such an interesting food destination which is why the opportunity to work with Yonder for their launch in the city is so exciting. We can’t wait to welcome their members and show them the best of what Scotland has to offer.”
In addition to the signature dishes, members can access rewards at other Yonder partners in Edinburgh, including Sabzi and Sneaky Pete’s.
Plans to launch Yonder Glasgow are also underway.
Photography: Yonder, of Jo Radford, of Montrose restaurant
